I have not had the pleasure of eating a Boston Cream Pie.

The decadent cake comprises two layers of sponge cake filled with vanilla-flavoured custard or creme patisserie. The cake is then topped with a chocolate glaze, such as a ganache or sometimes powdered sugar and a cherry.

Please take a photo of a Boston Cream Pie if you want to, but I am suggesting just using one of the ingredients from the recipe and take a photo of that, so no baking has to be carried out.