Most of the time I am cooking for only two of us.  Though I am happy to make...and eat...a whole pie, that is probably not the best thing for my health.  So, I tend to make smallish desserts most of the time.  However, just because the treat may be small, they are still worthy of a great big silver spoon!

What kind (and size) of pie can you find today that is deserving of a big silver spoon or fork?